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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pack: 140g/pack Summary: A combination of tenderized to perfection beef
Heat over medium heat for 7 to 8 minutes
Deep fry the spicy chicken until it turns golden brown
Stir occasionally
Deep Fry: Thaw frozen siomai for about 30 minutes
SK SHANGHAI TRAY 20'S WITH CHILI GARLIC (FROZEN) boybondat Pack: 140g/pack Summary: A combinationPack 1 Tray Summary Siomai King's Shanghai Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown.
US$ 20.90
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US$ 25.99
US$ 179.00
US$ 50000.00
