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emulsifier (sorbitan monostearate)
yet NO butter or icing using is used when making them
Our secret to bringing out the aromatic flavor of quality matcha is boiling the tea leaves for 4 hours
the texture is relatively chewy compared to the normal wheat dough
USDA Organic
The Sesame Cake 黑芝麻蛋糕 Size:8" emulsifier (sorbitan monostearate)Yes, we are getting two flavors in this cake! One bite of vanilla and followed by another bite of sesame, which we roasted and grind the certified gluten free sesame into powder form ourselves. So there is NO extra sugar artificial color preservative is mixed into the sesame powder (; The cake is also decorated by a think layers of vegan rice and black sesame cream! And do you know black sesame is a rich source of calcium, dietary fibre & protein? We
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