Lodge 10.25'' Skillet With Glass Lid chefn Unique flat-topped 18/10 stainless-steel handles

Unique flat-topped 18/10 stainless-steel handles offer excellent leverage

curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit

Foundry seasoned

The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting

Origin: Solingen

Lodge 10.25'' Skillet With Glass Lid chefn Unique flat-topped 18/10 stainless-steel handlesNot even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of a cast iron skillets. What other cookware can fry, saute, grill, roast, stew and bake at the expectation level of great chefs? The even heating of cast iron is necessary for golden, tender, perfectly pan fried chicken. Slow simmering roasts, stews and soups depends on the heat retention that cast iron