Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai Xoriguer is made in wood-fired

Xoriguer is made in wood-fired pot stills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate

but in a mouth-watering style that is instantly festive

Some citrus and floral notes complement the dried fruit on the palate which has a nutty and spicy finish

We finish the process by adding a wild Fermanagh honeysuckle syrup which gives a more balanced and natural sweetness

A superb rum for cocktails and sipping

Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai Xoriguer is made in wood-firedThis bright ruby red wine has violet hues. To the nose, it expresses fruity scents that recall cherry and blackberry. To the palate, it appears quite rustic, dissolving its edginess to leave space for more complex aromatic sensations where ripened fruit flanks an extremely elegant tannic texture. Just a bit spicy at the finish, it maintains a good level of freshness and persistence.