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serve with fresh berries or a light citrus sorbet to punctuate the chocolate’s fruity uplift
The result is a chocolate that expresses terroir with clarity and purpose
with vivid multi-layered character that evolves from floral and citrus high notes to deep cocoa richness
a floral oolong tea or roasted black tea enhances the textured flavour experience
International Chocolate Awards Winner 2012 - Dark Chocolate Bars with an Infusion or Flavouring
Cacao Hunters - Tumaco 70% bestsell2023 serve with fresh berries orRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar is part of Cacao Hunters esteemed Heirloom Collection, featuring rare cacao from Tumaco, a lush Pacific coastal region in Colombia known for its distinctive terroir. Cacao Hunters partners directly with local farmers to restore and celebrate native cacao genetics through meticulous bean to bar production, honoring tradition while elevating flavour. Flavor ProfileAt 70%
