Honing Steel 23 cm | 9 inch Asiatische Messer Whether you're building your first

Whether you're building your first knife collection or upgrading your everyday essentials

fruit or dry sausage

A perfect start for the ambitious hobby cook

A sharpening rod with a diamond coating

stays sharp longer and ensures precise

Honing Steel 23 cm | 9 inch Asiatische Messer Whether you're building your firstHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.