Sujihiki 270mm Wrought Iron Clad - Birch Bark Handle Kitchen Knife Like all Kamon knives this

Like all Kamon knives this Suji features some amazing style

A contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade

This stone is not really for repair work or re-setting the burr

26c3 "Spicy White"

A flawless masterpiece with an incredibly precise

Sujihiki 270mm Wrought Iron Clad - Birch Bark Handle Kitchen Knife Like all Kamon knives thisIn the spring Jonas Johnsson heads out to his local forest to harvest Birch bark for his Rokkaku Hanmaru handles. He then must dry the bark over several months before he can begin crafting his handles from it. He could buy pre made blocks but collecting his own allows him to pick and choose the pieces as he glues the different red, brown, and yellow hued layers together. It also adds an authentic and personal touch to his work. The result is an array