Myth - Colombia Decaf Coffee Processed using the honey method

Processed using the honey method

and stone-ground to order

resilience

Rich chocolate and nutty sweetness form the base

The Black Condor Project was established to support coffee-growing communities in Tolima

Myth - Colombia Decaf Coffee Processed using the honey methodA Colombian decaf with Molasses, Marshmallow, Cocoa notes, roasted fresh in Canada. Decaf Colombia EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of