Pak Choi White Stemmed Seed Bellis The flesh is usually orange

The flesh is usually orange or green

well branched and have compact foliage

as well as potassium and dietary fibre

they can cause nausea

Early-maturing

Pak Choi White Stemmed Seed Bellis The flesh is usually orangePak Choi, also known as Bok Choy or Chinese Cabbage, is a leafy vegetable that belongs to the cruciferous family of vegetables. White stemmed Pak Choi has thick, white stalks that are crisp and tender. The leaves of the plant are dark green and glossy, and they have a slightly sweet and mild flavour and are shaped like a spoon and have a slightly crinkly texture. Pak Choi is commonly used in stir fries, soups, and salads. It is a low calorie vegetable