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“Campo Seco” a dry-cured salami made simply with heritage breed pork and hand-raked sea salt
It's also the perfect drizzle on just about any dessert – or just eat it straight out of the bag for a chocoholic's dream
and luscious agave nectar
Made from farm surplus and fresh-cut vegetable remnants
Fat Toad Farm began its production sourcing all of our milk from our own herd of dairy goats
Sea Salted Kettle Chips Bags - 60 x 2oz Organic “Campo Seco” a dry-cured salamiHen of the Woods Sea Salted Kettle Chips took a high five from the ocean to add just the right zip to our already thick cut, cooked until crispy kettle chips. With a clean and bright finish our sea salted chip is your go to for all your favorite dips, picnics, or lunch boxes.
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