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On the palate juicy
The combination of south-facing slopes and soils from the Taunus' parent rock (quartzite with slate sites)
Soil: Eroded sandstone
the vineyard catalog was expanded to include a geologically homogeneous single vineyard
as well as notes of cedarwood
Schneider 2024 Grauburgunder Halbstück dry 1989 On the palate juicyWine: This Grauburgunder (Pinto Gris) has a crisp acidity, rounded texture and subtle fruit flavours. Vineyard: Steinwingert and Felsensteyer, the sustainably cultivated vineyards where these Grauburgunder grapes were grown, have soil rich in loess. Vinification: Lightly crushed, the grapes were left on the mash for eight hours. The wine was gently fermented and matured in wooden barrels, made of Hunsrck oak, for six months. Alcohol 13% vol. Res.
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