Gyuto 240mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife As is always the case

As is always the case with Jonas's work I find myself attached to this one and I am sure it will make some lucky cook very happy

A highly tapered spine makes for a versatile cutting action and the huge blade height means that although the spine is quite thick

An Isasmedjan Honyaki blade is certainly something special

reminiscent of raw concrete and another example of the brutalist design that inspires these knives

we found that the stones have superior tactile feedback

Gyuto 240mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife As is always the caseSomething a little different from Jonas Johnsson this time. A little while back we managed to import some Aogami #2 steel from Japan, which we immediately knew to send to Jonas. Aogami #2 is a great steel for Honyaki blades and so who is better suited than Jonas Johnsson, Europes preeminent Honyaki master. The results are in, and this is one classy looking blade with incredible geometry to match. A thin laser geometry with a profile reminiscent of the