Sabato Chickpea, Pumpkin & Spinach Curry Charcuterie-Pate moscatel vinegar

moscatel vinegar

The milk used for their range of cheeses and fresh dairy products comes from their own small herd of 60 Friesian-cross cows

Produced in Vignola

Delicious dark chocolate pearls with a crunchy light biscuit centre

intense plum slices

Sabato Chickpea, Pumpkin & Spinach Curry Charcuterie-Pate moscatel vinegarDescription Our lightly spiced vegetable curry is a nutritious and comforting choice that is full of texture. The curry is allergen free and is completely plant based. A complete meal on its own or great served with naan bread. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 180C for 45 minutes, or until piping hot. From defrosted ~ Bake at 180C for 35 minutes, or until piping hot. Ingredients Pumpkin (38. 5%), chickpeas (25.