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organically/sustainably farmed vineyards
15% Macabeo
rich seafood
When they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione
Margaux and Ch
2020 Vinatero Bravos -- Cinsault -- Chile organically/sustainably farmed vineyardsThe name of the project translates to to the brave viticulturists and is an attempt by Chilean winemaker Leonardo Erazos Lynch to buoy the small farmers who have sacrificed much to retain their old vines and resist the urge to plant more lucrative grapes like Cabernet Sauvignon and Pinot Noir. With viticulture starting with the arrival of the conquistadores in the 1550s, Itata has a long history of winemaking and Cinsault is by far the most planted
US$ 129.24
US$ 30.00
US$ 33.00
US$ 195.88
