Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
o 4-layer of protection from airborne droplets (Z-tech viral filter + waterproof surface)
Shelf life of meat – 5 months frozen
Best paired with our egg noodles
filled with mango jam
450 GMS / TRAY
SK SHANGHAI with CHILI GARLIC (FROZEN) spaghetti o 4-layer of protection fromSiomai King's Shanghai Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown. Strain.
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