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1 x Gnocchi board
onto a sheet of pasta
hot spinach when making a spinach and ricotta filling for ravioli
Michelin-starred chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous Italian recipes covering Aubergines
He now shares his years of cheffing expertise with thousands of followers as a successful content creator (@danilocortelli)
Professional Brass Square Festooned Stamp Cutter with Auto Ejector 60mm Ravioli 1 x Gnocchi boardA beautifully made solid brass ravioli stamp with beechwood handle. Made with exceptional craftsmanship this ravioli stamp is for the professional pasta maker. The festooned or fluted edge creates a very well defined and neat zigzag pattern that gives your ravioli a professional finish. The stamp cuts and seals fresh pasta edges well. The cutter is spring loaded and acts to automatically release the small pillows of filled pasta. To use: Place small
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