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but rather part of its distinctive appearance
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives
Hand-forged by Yoshimi Kato in Echizen
shaping small components
Blacksmith: Yu Kurosaki
Hatsukokoro tsuchime ginsan honesuki 150mm saya-eligible but rather part of itsMade in Tosa, Japan for the Hatsukokoro brand, this honesuki features a Ginsan stainless steel core with a tsuchime (hammered) finish. Its designed for poultry breakdown but can also double as a robust petty knife. Made in Tosa, Japan for the Hatsukokoro brand Ginsan stainless steel core with tsuchime finish Designed for poultry breakdown Cutting edge length of 151mm (5. 9") Octagonal mono ebony handle Ambidextrous design Details Brand: Hatsukokoro
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