Gyuto 265mm Full Tang Integral Kasumi SanMai Gyuto light weight and with a

light weight and with a beautiful cutting action the board

This one is a beautiful feather Damascus chef’s knife and an absolutely stunning piece

Oozing with a sense of luxury

is a process wrought with potential frustration

Crafted by the skilled hands of Tobias Hangler

Gyuto 265mm Full Tang Integral Kasumi SanMai Gyuto light weight and with aWith precision forged, and consistent stone finished bevels as the foundation, performance is without question here. Tobias Heldqvist is one of Europes most respected craftsmen. The geometry is a delight on the cutting board. Gently tapered at the spine and with a smooth subtle radius at the edge. This stunning piece of precision work is sure to bring years of cutting pleasure in the kitchen. When discussing this piece, Tobias pointed out the C130