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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Elevate your culinary precision with the Noseto Sumi 210mm Gyuto Knife-a masterfully hand-forged Japanese blade that merges traditional craftsmanship with modern performance
smooth cuts
The green side is preloaded with compound and ready to use
Hand wash with warm water and towel dry immediately
VG-10 steel is trusted by professionals for its:
Noseto Kaze Santoku 180mm 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle yanagiba Elevate your culinary precision withThe Noseto Kaze Santoku 180mm is a handcrafted all purpose kitchen knife made from 67 layer VG10 Damascus steel. Designed for versatility, it combines power, balance, and control in a compact size, making it ideal for daily prep work across a wide range of ingredients. Purpose Built for Everyday Kitchen VersatilityThis Santoku excels at slicing, dicing, and chopping vegetables, meats, and fish with ease. Its shorter blade length offers better control
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