Wild Morels Mushrooms Dried Olive Oil & Vinegar Remnants of the sand sink

Remnants of the sand sink to the ground

They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables

Montasio is aged 60–120 days

you are looking for tuna

Every slice reflects the unique climate of Zibello and the centuries-old curing methods that have earned this product both the DOP designation and Slow Food Presidia status

Wild Morels Mushrooms Dried Olive Oil & Vinegar Remnants of the sand sinkWild Morels Mushrooms Dried Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste. These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that