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The fermentation and maceration process takes around 14-16 days before the wine is drawn off the grape skins and lightly pressed with the remaining skins and seeds
From roasted meats to hearty pastas and rich vegetarian fare
making every sip a delightful complement to your meal
and eggplant parmesan
Look for a cherry Tobacco nose that opens up to a palate bursting with black cherry
Contada Vino Rosso exclude_rebuy The fermentation and maceration processCrafted in the rolling hills of Tuscany, Contada Rosso is a charming blend of Sangiovese and Merlot that captures the regions timeless elegance. The warm Tuscan climate and varied terrain nurture grapes with ripe fruit expression and balanced acidity, making it an ideal setting for these noble varietals. In the glass, it shines a bright ruby red and opens with inviting aromas of red berries and fresh blossoms. On the palate, its soft and approachable,
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