Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto
A truly divine product
crafting his award-winning cheese in the cheese-heady Loire Valley region of France
buttery and tangy notes of the interior
the producers season the pork meat in a ‘marinating tub’ with (usually red) wine
WHITE TUNA BELLY Butter Sottocenere al Tartufo is aThe Ventresca (belly) is taken from fresh caught fish from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna due to the high fat content, and its delicate layers are carefully canned by artisans. Olive oil is then added for extra flavor that improves with the passage of time.
US$ 108.00
US$ 88.00
US$ 44.37
US$ 55.00
