American Bone-In Lamb Loin Size:2 lb avg Their flavor is a robust

Their flavor is a robust and round expression of the classic chanterelle profile

this all-purpose DOP certified Hojiblanca olive oil has flavors of mellow green apple and caramelized banana

Sustainably farmed in Moldova

making them wonderful for stuffing

White Truffles should always be enjoyed raw

American Bone-In Lamb Loin Size:2 lb avg Their flavor is a robustA unique cut, the bone in loin can be treated like a standing roast of beef. After scoring the layer of buttery fat, render some of it out before letting the loin roast in the oven at a low temperature. After a long rest, carve and slice to reveal irresistibly succulent slices. While the loin is roasting, the chef may want to quickly cook up the tenderloin, on the other side of the bone, as an appetizer or serve it as tartare. We are incredibly proud